酸豆角制作方法

To make sour and spicy string beans (酸豆角), you can follow these steps:

Ingredients:

- String beans (豆角)

- Vinegar

- Soy sauce

- Sugar

- Salt

- Chili peppers

- Garlic

Instructions:

1. Wash the string beans and trim off the ends. Cut them into small pieces.

2. Heat some oil in a pan and stir-fry the string beans until they are slightly cooked but still crispy.

3. Add chopped garlic and chili peppers to the pan and continue to stir-fry for a few more minutes.

4. In a small bowl, mix vinegar, soy sauce, sugar, and salt to create the sour and spicy sauce.

5. Pour the sauce over the string beans in the pan and stir well to coat the beans evenly.

6. Cook for a few more minutes until the string beans are fully coated and the sauce has thickened.

7. Serve hot as a side dish or appetizer.

Enjoy your homemade sour and spicy string beans!